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Bone mineral density and dietary patterns in older adults: the Framingham Osteoporosis Study.
Dietary and plasma lipid, lipoprotein, and apolipoprotein profiles among elderly Hispanics and non-Hispanics and their association with diabetes.
A regional food-frequency questionnaire for the US Mississippi Delta.
Long-term stability of food patterns identified by use of factor analysis among Swedish women.
Nutritional strategies in the prevention and treatment of metabolic syndrome.
Intake of added sugar and sugar-sweetened drink and serum uric acid concentration in US men and women.
Perilipin polymorphism interacts with dietary carbohydrates to modulate anthropometric traits in hispanics of Caribbean origin.
High intra/interindividual variance ratios for energy and nutrient intakes of pregnant women in rural Malawi show that many days are required to estimate usual intake.
Carbohydrate nutrition differs by diabetes status and is associated with dyslipidemia in Boston Puerto Rican adults without diabetes.
Modulation by dietary fat and carbohydrate of IRS1 association with type 2 diabetes traits in two populations of different ancestries.
Trends in dietary patterns of Latin American populations.
Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease.
Dietary patterns in Mexican adults are associated with risk of being overweight or obese.
Depression and glycemic intake in the homebound elderly.
Acculturation and sociocultural influences on dietary intake and health status among Puerto Rican adults in Massachusetts.
Genetic variants at PSMD3 interact with dietary fat and carbohydrate to modulate insulin resistance.
Interaction of an S100A9 gene variant with saturated fat and carbohydrates to modulate insulin resistance in 3 populations of different ancestries.
Glycemic load, dietary fiber, and added sugar and fecundability in 2 preconception cohorts.