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Tucker, Katherine
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Academic Article The combination of high fruit and vegetable and low saturated fat intakes is more protective against mortality in aging men than is either alone: the Baltimore Longitudinal Study of Aging.
Academic Article Coronary heart disease prevention: nutrients, foods, and dietary patterns.
Concept Coronary Disease
Academic Article Comparison of risk scores for the prediction of stroke in African Americans: Findings from the Jackson Heart Study.
Academic Article Dietary Intake and Coronary Heart Disease: A Variety of Nutrients and Phytochemicals Are Important.
Academic Article Dietary choline and betaine; associations with subclinical markers of cardiovascular disease risk and incidence of CVD, coronary heart disease and stroke: the Jackson Heart Study.
Academic Article Dietary patterns, bone lead and incident coronary heart disease among middle-aged to elderly men.
Academic Article Intake of high fructose corn syrup sweetened soft drinks, fruit drinks and apple juice is associated with prevalent coronary heart disease, in U.S. adults, ages 45-59 y.
Academic Article Molecular Signature of Multisystem Cardiometabolic Stress and Its Association With Prognosis.
Academic Article High fructose corn syrup, excess-free-fructose, and risk of coronary heart disease among African Americans- the Jackson Heart Study.
Academic Article Measures of Food Inadequacy and Cardiovascular Disease Risk in Black Individuals in the US From the Jackson Heart Study.
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  • Coronary Disease