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The combination of high fruit and vegetable and low saturated fat intakes is more protective against mortality in aging men than is either alone: the Baltimore Longitudinal Study of Aging.
Coronary heart disease prevention: nutrients, foods, and dietary patterns.
Comparison of risk scores for the prediction of stroke in African Americans: Findings from the Jackson Heart Study.
Dietary Intake and Coronary Heart Disease: A Variety of Nutrients and Phytochemicals Are Important.
Dietary choline and betaine; associations with subclinical markers of cardiovascular disease risk and incidence of CVD, coronary heart disease and stroke: the Jackson Heart Study.
Dietary patterns, bone lead and incident coronary heart disease among middle-aged to elderly men.
Intake of high fructose corn syrup sweetened soft drinks, fruit drinks and apple juice is associated with prevalent coronary heart disease, in U.S. adults, ages 45-59 y.
Molecular Signature of Multisystem Cardiometabolic Stress and Its Association With Prognosis.
High fructose corn syrup, excess-free-fructose, and risk of coronary heart disease among African Americans- the Jackson Heart Study.
Measures of Food Inadequacy and Cardiovascular Disease Risk in Black Individuals in the US From the Jackson Heart Study.