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Tucker, Katherine
One or more keywords matched the following items that are connected to
Tucker, Katherine
Item Type
Name
Academic Article
Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002).
Academic Article
Breakfast cereal fortified with folic acid, vitamin B-6, and vitamin B-12 increases vitamin concentrations and reduces homocysteine concentrations: a randomized trial.
Academic Article
Do dietary patterns in older men influence change in homocysteine through folate fortification? The Normative Aging Study.
Concept
Food, Fortified
Search Criteria
Food Fortified