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Perceived accessibility as a predictor of youth smoking.
Access to healthy food stores modifies effect of a dietary intervention.
Smokeless tobacco products sold in Massachusetts from 2003 to 2012: trends and variations in brand availability, nicotine contents and design features.
Disparities in access to healthy and unhealthy foods in central Massachusetts: implications for public health policy.
Has Boston's 2011 cigar packaging and pricing regulation reduced availability of single-flavoured cigars popular with youth?
Promising Strategies to Remove Inexpensive Sweet Tobacco Products From Retail Stores.