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Fatty Acids, Omega-3
The relationship of dietary lipid intake and age-related macular degeneration in a case-control study: AREDS Report No. 20.
Dietary fat and risk for advanced age-related macular degeneration.
Cigarette smoking, fish consumption, omega-3 fatty acid intake, and associations with age-related macular degeneration: the US Twin Study of Age-Related Macular Degeneration.
The relationship of dietary omega-3 long-chain polyunsaturated fatty acid intake with incident age-related macular degeneration: AREDS report no. 23.
Dietary omega-3 fatty acids, other fat intake, genetic susceptibility, and progression to incident geographic atrophy.