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Zack, Rachel
One or more keywords matched the following items that are connected to Zack, Rachel
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Concept Food Supply
Academic Article An Overburdened Charitable Food System: Making the Case for Increased Government Support During the COVID-19 Crisis.
Academic Article Participant Perceptions of a Free Fresh Produce Market at a Health Center.
Academic Article Massachusetts General Hospital Revere Food Pantry: Addressing hunger and health at an academic medical center community clinic.
Academic Article Food insecurity and the role of food assistance programs in supporting diet quality during the COVID-19 pandemic in Massachusetts.
Academic Article Socio-demographic factors associated with hunger among food pantry users in Eastern Massachusetts.
Academic Article Racial/Ethnic Disparities in Food Pantry Use and Barriers in Massachusetts during the First Year of the COVID-19 Pandemic.
Academic Article Providing Food Assistance During the COVID-19 Pandemic: A Case Study of a Free Produce Market at a Health Care Center.
Academic Article A food bank program to help food pantries improve healthy food choices: mixed methods evaluation of The Greater Boston Food Bank's Healthy Pantry Program.
Academic Article Assessing the effect of adverse economic events on severity of hunger among food pantry clients.
Academic Article The Impact of the COVID-19 Pandemic on Food Access: Insights from First-Person Accounts in a Safety-Net Health Care System.
Academic Article Perceived Discrimination Among Food Pantry Clients in Massachusetts.
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