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Rippe, James
One or more keywords matched the following items that are connected to
Rippe, James
Item Type
Name
Concept
Body Composition
Academic Article
The effects of fructose-containing sugars on weight, body composition and cardiometabolic risk factors when consumed at up to the 90th percentile population consumption level for fructose.
Academic Article
Relationship between Added Sugars Consumption and Chronic Disease Risk Factors: Current Understanding.
Academic Article
Fructose Containing Sugars at Normal Levels of Consumption Do Not Effect Adversely Components of the Metabolic Syndrome and Risk Factors for Cardiovascular Disease.
Academic Article
Body composition, dietary composition, and components of metabolic syndrome in overweight and obese adults after a 12-week trial on dietary treatments focused on portion control, energy density, or glycemic index.
Academic Article
The effect of normally consumed amounts of sucrose or high fructose corn syrup on lipid profiles, body composition and related parameters in overweight/obese subjects.
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Base Composition