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The effects of fructose-containing sugars on weight, body composition and cardiometabolic risk factors when consumed at up to the 90th percentile population consumption level for fructose.
High-fructose corn syrup, energy intake, and appetite regulation.
Fructose containing sugars do not raise blood pressure or uric acid at normal levels of human consumption.
Relationship between Added Sugars Consumption and Chronic Disease Risk Factors: Current Understanding.
Fructose Containing Sugars at Normal Levels of Consumption Do Not Effect Adversely Components of the Metabolic Syndrome and Risk Factors for Cardiovascular Disease.