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One or more keywords matched the following items that are connected to
Rippe, James
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Concept
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Diet, Fat-Restricted
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Concept
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Diet Records
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Concept
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Diet, Reducing
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Concept
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Diet
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Academic Article
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Popcorn is more satiating than potato chips in normal-weight adults.
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Academic Article
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Sucrose, high-fructose corn syrup, and fructose, their metabolism and potential health effects: what do we really know?
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Academic Article
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The effects of fructose-containing sugars on weight, body composition and cardiometabolic risk factors when consumed at up to the 90th percentile population consumption level for fructose.
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Academic Article
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Consumption of whole-grain cereals during weight loss: effects on dietary quality, dietary fiber, magnesium, vitamin B-6, and obesity.
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Academic Article
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The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters.
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Academic Article
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Association of breakfast energy density with diet quality and body mass index in American adults: National Health and Nutrition Examination Surveys, 1999-2004.
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Academic Article
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Relationship between Added Sugars Consumption and Chronic Disease Risk Factors: Current Understanding.
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Academic Article
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The metabolic and endocrine response and health implications of consuming sugar-sweetened beverages: findings from recent randomized controlled trials.
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Academic Article
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High-fructose corn syrup and sucrose have equivalent effects on energy-regulating hormones at normal human consumption levels.
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Academic Article
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Fructose Containing Sugars at Normal Levels of Consumption Do Not Effect Adversely Components of the Metabolic Syndrome and Risk Factors for Cardiovascular Disease.
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Academic Article
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Fructose, sucrose, and high fructose corn syrup: modern scientific findings and health implications.
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Academic Article
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The effect of high-fructose corn syrup consumption on triglycerides and uric acid.
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Academic Article
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Weight loss and total lipid profile changes in overweight women consuming beef or chicken as the primary protein source.
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Academic Article
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Body composition, dietary composition, and components of metabolic syndrome in overweight and obese adults after a 12-week trial on dietary treatments focused on portion control, energy density, or glycemic index.
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Academic Article
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The effect of normally consumed amounts of sucrose or high fructose corn syrup on lipid profiles, body composition and related parameters in overweight/obese subjects.
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