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One or more keywords matched the following items that are connected to
Rippe, James
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Concept
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Sweetening Agents
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Academic Article
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Sucrose, high-fructose corn syrup, and fructose, their metabolism and potential health effects: what do we really know?
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Academic Article
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High-fructose corn syrup, energy intake, and appetite regulation.
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Academic Article
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Consumption of sucrose and high-fructose corn syrup does not increase liver fat or ectopic fat deposition in muscles.
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Academic Article
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No Effect of Added Sugar Consumed at Median American Intake Level on Glucose Tolerance or Insulin Resistance.
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Academic Article
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The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters.
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Academic Article
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The metabolic and endocrine response and health implications of consuming sugar-sweetened beverages: findings from recent randomized controlled trials.
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Academic Article
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High-fructose corn syrup and sucrose have equivalent effects on energy-regulating hormones at normal human consumption levels.
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Academic Article
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Fructose, sucrose, and high fructose corn syrup: modern scientific findings and health implications.
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Academic Article
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Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight women.
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Academic Article
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Sweetened beverages and health: current state of scientific understandings.
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Academic Article
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What is the appropriate upper limit for added sugars consumption?
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Concept
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Nutritive Sweeteners
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