"Nutrition Policy" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Guidelines and objectives pertaining to food supply and nutrition including recommendations for healthy diet.
| Descriptor ID |
D018673
|
| MeSH Number(s) |
I01.655.500.608.400.650 I01.880.604.825.608.400.650 N03.623.500.608.428.650
|
| Concept/Terms |
Nutrition Policy- Nutrition Policy
- Nutrition Policies
- Policies, Nutrition
- Policy, Nutrition
Nutrition Guidelines- Nutrition Guidelines
- Guideline, Nutrition
- Guidelines, Nutrition
- Nutrition Guideline
- Dietary Guidelines
- Dietary Guideline
- Guideline, Dietary
- Guidelines, Dietary
Food Policy- Food Policy
- Food Policies
- Policies, Food
- Policy, Food
|
Below are MeSH descriptors whose meaning is more general than "Nutrition Policy".
Below are MeSH descriptors whose meaning is more specific than "Nutrition Policy".
This graph shows the total number of publications written about "Nutrition Policy" by people in this website by year, and whether "Nutrition Policy" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2015 | 0 | 1 | 1 |
| 2018 | 0 | 1 | 1 |
| 2019 | 0 | 1 | 1 |
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click here.
Below are the most recent publications written about "Nutrition Policy" by people in Profiles.
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Lin H, Rogers GT, Lunetta KL, Levy D, Miao X, Troy LM, Jacques PF, Murabito JM. Healthy diet is associated with gene expression in blood: the Framingham Heart Study. Am J Clin Nutr. 2019 09 01; 110(3):742-749.
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Askelson NM, Brady P, Ryan G, Meier C, Ortiz C, Scheidel C, Delger P. Actively Involving Middle School Students in the Implementation of a Pilot of a Behavioral Economics-Based Lunchroom Intervention in Rural Schools. Health Promot Pract. 2019 09; 20(5):675-683.
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Zhao M, Chiriboga D, Olendzki B, Xie B, Li Y, McGonigal LJ, Maldonado-Contreras A, Ma Y. Substantial Increase in Compliance with Saturated Fatty Acid Intake Recommendations after One Year Following the American Heart Association Diet. Nutrients. 2018 Oct 12; 10(10).
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Rippe JM, Sievenpiper JL, L? KA, White JS, Clemens R, Angelopoulos TJ. What is the appropriate upper limit for added sugars consumption? Nutr Rev. 2017 01; 75(1):18-36.
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Rippe JM, Angelopoulos TJ. Fructose-containing sugars and cardiovascular disease. Adv Nutr. 2015 Jul; 6(4):430-9.
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Zhang FF, Saltzman E, Kelly MJ, Liu S, Must A, Parsons SK, Roberts SB. Comparison of childhood cancer survivors' nutritional intake with US dietary guidelines. Pediatr Blood Cancer. 2015 Aug; 62(8):1461-7.
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Olendzki BC, Procter-Gray E, Wedick NM, Patil V, Zheng H, Kane K, Land T, Li W. Disparities in access to healthy and unhealthy foods in central Massachusetts: implications for public health policy. J Am Coll Nutr. 2015; 34(2):150-8.
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Evans EW, Jacques PF, Dallal GE, Sacheck J, Must A. The role of eating frequency on total energy intake and diet quality in a low-income, racially diverse sample of schoolchildren. Public Health Nutr. 2015 Feb; 18(3):474-81.
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Hubbard KL, Bandini LG, Folta SC, Wansink B, Eliasziw M, Must A. Impact of a Smarter Lunchroom intervention on food selection and consumption among adolescents and young adults with intellectual and developmental disabilities in a residential school setting. Public Health Nutr. 2015 Feb; 18(2):361-71.
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Ulbricht C, Basch E, Chao W, Conquer J, Costa D, Culwell S, Flanagan K, Guilford J, Hammerness P, Hashmi S, Isaac R, Rusie E, Serrano JM, Ulbricht C, Vora M, Windsor RC, Woloszyn M, Zhou S. An evidence-based systematic review of vitamin A by the natural standard research collaboration. J Diet Suppl. 2012 Dec; 9(4):299-416.