"Vitamin K 1" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A family of phylloquinones that contains a ring of 2-methyl-1,4-naphthoquinone and an isoprenoid side chain. Members of this group of vitamin K 1 have only one double bond on the proximal isoprene unit. Rich sources of vitamin K 1 include green plants, algae, and photosynthetic bacteria. Vitamin K1 has antihemorrhagic and prothrombogenic activity.
| Descriptor ID |
D010837
|
| MeSH Number(s) |
D02.455.426.559.847.638.721.374.689 D02.455.849.291.523.500.689 D02.806.550.625 D04.615.638.721.374.689
|
| Concept/Terms |
Vitamin K 1- Vitamin K 1
- Phytonadione
- Vitamin K1
- Phytomenadione
- Phylloquinone
|
Below are MeSH descriptors whose meaning is more general than "Vitamin K 1".
Below are MeSH descriptors whose meaning is more specific than "Vitamin K 1".
This graph shows the total number of publications written about "Vitamin K 1" by people in this website by year, and whether "Vitamin K 1" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2002 | 1 | 0 | 1 |
| 2003 | 1 | 0 | 1 |
| 2014 | 1 | 0 | 1 |
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Below are the most recent publications written about "Vitamin K 1" by people in Profiles.
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Shea MK, Kritchevsky SB, Hsu FC, Nevitt M, Booth SL, Kwoh CK, McAlindon TE, Vermeer C, Drummen N, Harris TB, Womack C, Loeser RF. The association between vitamin K status and knee osteoarthritis features in older adults: the Health, Aging and Body Composition Study. Osteoarthritis Cartilage. 2015 Mar; 23(3):370-8.
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Booth SL, Martini L, Peterson JW, Saltzman E, Dallal GE, Wood RJ. Dietary phylloquinone depletion and repletion in older women. J Nutr. 2003 Aug; 133(8):2565-9.
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McKeown NM, Jacques PF, Gundberg CM, Peterson JW, Tucker KL, Kiel DP, Wilson PW, Booth SL. Dietary and nondietary determinants of vitamin K biochemical measures in men and women. J Nutr. 2002 Jun; 132(6):1329-34.