"Peas" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A variable annual leguminous vine (Pisum sativum) that is cultivated for its rounded smooth or wrinkled edible protein-rich seeds, the seed of the pea, and the immature pods with their included seeds. (From Webster's New Collegiate Dictionary, 1973)
Below are MeSH descriptors whose meaning is more general than "Peas".
Below are MeSH descriptors whose meaning is more specific than "Peas".
This graph shows the total number of publications written about "Peas" by people in this website by year, and whether "Peas" was a major or minor topic of these publications.
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Below are the most recent publications written about "Peas" by people in Profiles.
Dai T, Li T, Li R, Zhou H, Liu C, Chen J, McClements DJ. Utilization of plant-based protein-polyphenol complexes to form and stabilize emulsions: Pea proteins and grape seed proanthocyanidins. Food Chem. 2020 Nov 01; 329:127219.
Schoener AL, Zhang R, Lv S, Weiss J, McClements DJ. Fabrication of plant-based vitamin D3-fortified nanoemulsions: influence of carrier oil type on vitamin bioaccessibility. Food Funct. 2019 Apr 01; 10(4):1826-1835.
Gaspari R. Reply to: In a subset of PEA patients, do continuous infusions of adrenergic agents improve chances of ROSC? Resuscitation. 2018 04; 125:e2.
Gumus CE, Decker EA, McClements DJ. Impact of legume protein type and location on lipid oxidation in fish oil-in-water emulsions: Lentil, pea, and faba bean proteins. Food Res Int. 2017 10; 100(Pt 2):175-185.
Baskin TI, Jensen OE. On the role of stress anisotropy in the growth of stems. J Exp Bot. 2013 Nov; 64(15):4697-707.