"Clostridium tyrobutyricum" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A species of gram-positive bacteria in the family Clostridiaceae responsible for spoilage of some CHEESE via FERMENTATION of BUTYRIC ACID.
Below are MeSH descriptors whose meaning is more general than "Clostridium tyrobutyricum".
Below are MeSH descriptors whose meaning is more specific than "Clostridium tyrobutyricum".
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