Karl Fabian Uy to Taste
This is a "connection" page, showing publications Karl Fabian Uy has written about Taste.
Connection Strength
0.105
-
Zhang CH, Lifshitz LM, Uy KF, Ikebe M, Fogarty KE, ZhuGe R. The cellular and molecular basis of bitter tastant-induced bronchodilation. PLoS Biol. 2013; 11(3):e1001501.
Score: 0.105
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.