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Connection

Bruce Barton to Child Nutrition Sciences

This is a "connection" page, showing publications Bruce Barton has written about Child Nutrition Sciences.
Connection Strength

0.323
  1. Albertson AM, Affenito SG, Bauserman R, Holschuh NM, Eldridge AL, Barton BA. The relationship of ready-to-eat cereal consumption to nutrient intake, blood lipids, and body mass index of children as they age through adolescence. J Am Diet Assoc. 2009 Sep; 109(9):1557-65.
    View in: PubMed
    Score: 0.323
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.