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Connection

Ashraf Khan to Beverages

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This is a "connection" page, showing publications Ashraf Khan has written about Beverages.
Ashraf Khan
Connection Strength
0.248
Beverages
  1. Khan AA, Melvin CD, Dagdag EB. Identification and molecular characterization of Salmonella spp. from unpasteurized orange juices and identification of new serotype Salmonella strain S. enterica serovar Tempe. Food Microbiol. 2007 Aug; 24(5):539-43.
    View in: PubMed
    Score: 0.248
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.