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Connection

Ashraf Khan to Salmonella

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This is a "connection" page, showing publications Ashraf Khan has written about Salmonella.
Ashraf Khan
Connection Strength
0.460
Salmonella
  1. Bae D, Cheng CM, Khan AA. Characterization of extended-spectrum ?-lactamase (ESBL) producing non-typhoidal Salmonella (NTS) from imported food products. Int J Food Microbiol. 2015 Dec 02; 214:12-17.
    View in: PubMed
    Score: 0.460
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.