Ashraf Khan to beta-Lactam Resistance
This is a "connection" page, showing publications Ashraf Khan has written about beta-Lactam Resistance.
Connection Strength
0.121
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Bae D, Cheng CM, Khan AA. Characterization of extended-spectrum ?-lactamase (ESBL) producing non-typhoidal Salmonella (NTS) from imported food products. Int J Food Microbiol. 2015 Dec 02; 214:12-17.
Score: 0.121