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Connection

Igor Kaltashov to Ovalbumin

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This is a "connection" page, showing publications Igor Kaltashov has written about Ovalbumin.
Igor Kaltashov
Connection Strength
0.710
Ovalbumin
  1. Yang W, Tu Z, McClements DJ, Kaltashov IA. A systematic assessment of structural heterogeneity and IgG/IgE-binding of ovalbumin. Food Funct. 2021 Sep 07; 12(17):8130-8140.
    View in: PubMed
    Score: 0.710
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.