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Co-Authors

This is a "connection" page, showing publications co-authored by David McClements and Hang Xiao.
Connection Strength

7.918
  1. McClements DJ, Xiao H. Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles. NPJ Sci Food. 2017; 1:6.
    View in: PubMed
    Score: 0.642
  2. McClements DJ, Xiao H. Designing food structure and composition to enhance nutraceutical bioactivity to support cancer inhibition. Semin Cancer Biol. 2017 10; 46:215-226.
    View in: PubMed
    Score: 0.622
  3. McClements DJ, Li F, Xiao H. The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral Bioavailability. Annu Rev Food Sci Technol. 2015; 6:299-327.
    View in: PubMed
    Score: 0.530
  4. McClements DJ, Xiao H. Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals. Food Funct. 2014 Jul 25; 5(7):1320-33.
    View in: PubMed
    Score: 0.510
  5. McClements DJ, Xiao H. Potential biological fate of ingested nanoemulsions: influence of particle characteristics. Food Funct. 2012 Mar; 3(3):202-20.
    View in: PubMed
    Score: 0.424
  6. Wu Y, Cao X, Du H, Guo X, Han Y, McClements DJ, Decker E, Xing B, Xiao H. Adverse effects of titanium dioxide nanoparticles on beneficial gut bacteria and host health based on untargeted metabolomics analysis. Environ Res. 2023 07 01; 228:115921.
    View in: PubMed
    Score: 0.233
  7. Luo H, Li Z, Straight CR, Wang Q, Zhou J, Sun Y, Lo CY, Yi L, Wu Y, Huang J, Wolfe W, Sutherland DZ, Miller MS, McClements DJ, Decker EA, Xiao H. Black pepper and vegetable oil-based emulsion synergistically enhance carotenoid bioavailability of raw vegetables in humans. Food Chem. 2022 Mar 30; 373(Pt B):131277.
    View in: PubMed
    Score: 0.210
  8. Luo H, Li Z, Yao M, McClements DJ, Xiao H. Impact of excipient emulsions made from different types of oils on the bioavailability and metabolism of curcumin in gastrointestinal tract. Food Chem. 2022 Feb 15; 370:130980.
    View in: PubMed
    Score: 0.208
  9. Tan Y, Zhang Z, Liu J, Xiao H, McClements DJ. Correction: Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet size. Food Funct. 2021 Mar 15; 12(5):2338.
    View in: PubMed
    Score: 0.202
  10. Tan Y, Zhang Z, Liu J, Xiao H, McClements DJ. Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil. Food Funct. 2020 Nov 18; 11(11):9936-9946.
    View in: PubMed
    Score: 0.197
  11. Tan Y, Zhang Z, Zhou H, Xiao H, McClements DJ. Factors impacting lipid digestion and ?-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentration. Food Funct. 2020 Aug 01; 11(8):7126-7137.
    View in: PubMed
    Score: 0.193
  12. Goulette TR, Zhou J, Dixon WR, Normand MD, Peleg M, McClements DJ, Decker E, Xiao H. Kinetic parameters of thiamine degradation in NASA spaceflight foods determined by the endpoints method for long-term storage. Food Chem. 2020 Jan 01; 302:125365.
    View in: PubMed
    Score: 0.181
  13. Zhou H, Pandya JK, Tan Y, Liu J, Peng S, Muriel Mundo JL, He L, Xiao H, McClements DJ. Role of Mucin in Behavior of Food-Grade TiO2 Nanoparticles under Simulated Oral Conditions. J Agric Food Chem. 2019 May 22; 67(20):5882-5890.
    View in: PubMed
    Score: 0.178
  14. Zhang Z, Zhang R, Xiao H, Bhattacharya K, Bitounis D, Demokritou P, McClements DJ. Development of a standardized food model for studying the impact of food matrix effects on the gastrointestinal fate and toxicity of ingested nanomaterials. NanoImpact. 2019 Jan; 13:13-25.
    View in: PubMed
    Score: 0.172
  15. Song M, Lopez-Pena CL, McClements DJ, Decker EA, Xiao H. Safety evaluation and lipid-lowering effects of food-grade biopolymer complexes (e-polylysine-pectin) in mice fed a high-fat diet. Food Funct. 2017 May 24; 8(5):1822-1829.
    View in: PubMed
    Score: 0.155
  16. McClements DJ, Xiao H, Demokritou P. Physicochemical and colloidal aspects of food matrix effects on gastrointestinal fate of ingested inorganic nanoparticles. Adv Colloid Interface Sci. 2017 Aug; 246:165-180.
    View in: PubMed
    Score: 0.155
  17. Cao X, Ma C, Gao Z, Zheng J, He L, McClements DJ, Xiao H. Characterization of the Interactions between Titanium Dioxide Nanoparticles and Polymethoxyflavones Using Surface-Enhanced Raman Spectroscopy. J Agric Food Chem. 2016 Dec 14; 64(49):9436-9441.
    View in: PubMed
    Score: 0.150
  18. McClements DJ, DeLoid G, Pyrgiotakis G, Shatkin JA, Xiao H, Demokritou P. The Role of the Food Matrix and Gastrointestinal Tract in the assessment of biological properties of ingested engineered nanomaterials (iENMs): State of the science and knowledge gaps. NanoImpact. 2016 Jul; 3-4:47-57.
    View in: PubMed
    Score: 0.149
  19. Zhang R, Zhang Z, Zou L, Xiao H, Zhang G, Decker EA, McClements DJ. Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets. Food Funct. 2016 Jan; 7(1):93-103.
    View in: PubMed
    Score: 0.141
  20. Chen J, Song M, Wu X, Zheng J, He L, McClements DJ, Decker E, Xiao H. Direct Fluorescent Detection of a Polymethoxyflavone in Cell Culture and Mouse Tissue. J Agric Food Chem. 2015 Dec 16; 63(49):10620-7.
    View in: PubMed
    Score: 0.140
  21. Zhang R, Zhang Z, Zou L, Xiao H, Zhang G, Decker EA, McClements DJ. Enhancing Nutraceutical Bioavailability from Raw and Cooked Vegetables Using Excipient Emulsions: Influence of Lipid Type on Carotenoid Bioaccessibility from Carrots. J Agric Food Chem. 2015 Dec 09; 63(48):10508-17.
    View in: PubMed
    Score: 0.140
  22. Yao M, He L, McClements DJ, Xiao H. Uptake of Gold Nanoparticles by Intestinal Epithelial Cells: Impact of Particle Size on Their Absorption, Accumulation, and Toxicity. J Agric Food Chem. 2015 Sep 16; 63(36):8044-9.
    View in: PubMed
    Score: 0.138
  23. Lopez-Pena CL, Song M, Xiao H, Decker EA, McClements DJ. Potential impact of biopolymers (e-polylysine and/or pectin) on gastrointestinal fate of foods: In vitro study. Food Res Int. 2015 Oct; 76(Pt 3):769-776.
    View in: PubMed
    Score: 0.136
  24. Lopez-Pena CL, Zheng B, Sela DA, Decker EA, Xiao H, McClements DJ. Impact of e-polylysine and pectin on the potential gastrointestinal fate of emulsified lipids: In vitro mouth, stomach and small intestine model. Food Chem. 2016 Feb 01; 192:857-64.
    View in: PubMed
    Score: 0.136
  25. Xia Z, McClements DJ, Xiao H. Influence of physical state of ?-carotene (crystallized versus solubilized) on bioaccessibility. J Agric Food Chem. 2015 Jan 28; 63(3):990-7.
    View in: PubMed
    Score: 0.132
  26. Yang Y, Decker EA, Xiao H, McClements DJ. Enhancing vitamin E bioaccessibility: factors impacting solubilization and hydrolysis of a-tocopherol acetate encapsulated in emulsion-based delivery systems. Food Funct. 2015 Jan; 6(1):84-97.
    View in: PubMed
    Score: 0.129
  27. Chen J, Zheng J, McClements DJ, Xiao H. Tangeretin-loaded protein nanoparticles fabricated from zein/?-lactoglobulin: preparation, characterization, and functional performance. Food Chem. 2014 Sep 01; 158:466-72.
    View in: PubMed
    Score: 0.124
  28. Yao M, Xiao H, McClements DJ. Delivery of lipophilic bioactives: assembly, disassembly, and reassembly of lipid nanoparticles. Annu Rev Food Sci Technol. 2014; 5:53-81.
    View in: PubMed
    Score: 0.122
  29. Yao M, Chen J, Zheng J, Song M, McClements DJ, Xiao H. Enhanced lymphatic transport of bioactive lipids: cell culture study of polymethoxyflavone incorporation into chylomicrons. Food Funct. 2013 Nov; 4(11):1662-7.
    View in: PubMed
    Score: 0.121
  30. Rao J, Decker EA, Xiao H, McClements DJ. Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on ?-carotene bioavailability. J Sci Food Agric. 2013 Oct; 93(13):3175-83.
    View in: PubMed
    Score: 0.118
  31. Mao Y, Dubot M, Xiao H, McClements DJ. Interfacial engineering using mixed protein systems: emulsion-based delivery systems for encapsulation and stabilization of ?-carotene. J Agric Food Chem. 2013 May 29; 61(21):5163-9.
    View in: PubMed
    Score: 0.117
  32. Li Y, Xiao H, McClements DJ. Encapsulation and Delivery of Crystalline Hydrophobic Nutraceuticals using Nanoemulsions: Factors Affecting Polymethoxyflavone Solubility. Food Biophys. 2012 Dec 01; 7(4):341-353.
    View in: PubMed
    Score: 0.114
  33. Qian C, Decker EA, Xiao H, McClements DJ. Nanoemulsion delivery systems: influence of carrier oil on ?-carotene bioaccessibility. Food Chem. 2012 Dec 01; 135(3):1440-7.
    View in: PubMed
    Score: 0.110
  34. Qian C, Decker EA, Xiao H, McClements DJ. Inhibition of ?-carotene degradation in oil-in-water nanoemulsions: influence of oil-soluble and water-soluble antioxidants. Food Chem. 2012 Dec 01; 135(3):1036-43.
    View in: PubMed
    Score: 0.110
  35. Qian C, Decker EA, Xiao H, McClements DJ. Physical and chemical stability of ?-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type. Food Chem. 2012 Jun 01; 132(3):1221-1229.
    View in: PubMed
    Score: 0.106
  36. Nutakul W, Sobers HS, Qiu P, Dong P, Decker EA, McClements DJ, Xiao H. Inhibitory effects of resveratrol and pterostilbene on human colon cancer cells: a side-by-side comparison. J Agric Food Chem. 2011 Oct 26; 59(20):10964-70.
    View in: PubMed
    Score: 0.105
  37. Li Y, Zheng J, Xiao H, McClements DJ. Nanoemulsion-based delivery systems for poorly water-soluble bioactive compounds: Influence of formulation parameters on Polymethoxyflavone crystallization. Food Hydrocoll. 2012 Jun 01; 27(2):517-528.
    View in: PubMed
    Score: 0.105
  38. Qiu P, Guan H, Dong P, Guo S, Zheng J, Li S, Chen Y, Ho CT, Pan MH, McClements DJ, Xiao H. The inhibitory effects of 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone on human colon cancer cells. Mol Nutr Food Res. 2011 Oct; 55(10):1523-32.
    View in: PubMed
    Score: 0.103
  39. Hu M, Li Y, Decker EA, Xiao H, McClements DJ. Influence of tripolyphosphate cross-linking on the physical stability and lipase digestibility of chitosan-coated lipid droplets. J Agric Food Chem. 2010 Jan 27; 58(2):1283-9.
    View in: PubMed
    Score: 0.093
  40. Dong P, Qiu P, Zhu Y, Li S, Ho CT, McClements DJ, Xiao H. Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection. J Chromatogr A. 2010 Jan 29; 1217(5):642-7.
    View in: PubMed
    Score: 0.092
  41. Li Y, Le Maux S, Xiao H, McClements DJ. Emulsion-based delivery systems for tributyrin, a potential colon cancer preventative agent. J Agric Food Chem. 2009 Oct 14; 57(19):9243-9.
    View in: PubMed
    Score: 0.092
  42. Sanidad KZ, Sukamtoh E, Xiao H, McClements DJ, Zhang G. Curcumin: Recent Advances in the Development of Strategies to Improve Oral Bioavailability. Annu Rev Food Sci Technol. 2019 03 25; 10:597-617.
    View in: PubMed
    Score: 0.043
  43. You X, Einson JE, Lopez-Pena CL, Song M, Xiao H, McClements DJ, Sela DA. Food-grade cationic antimicrobial e-polylysine transiently alters the gut microbial community and predicted metagenome function in CD-1 mice. NPJ Sci Food. 2017; 1:8.
    View in: PubMed
    Score: 0.040
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.