Hang Xiao to Lactobacillales
This is a "connection" page, showing publications Hang Xiao has written about Lactobacillales.
Connection Strength
1.533
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Luo M, Han Y, Sun Y, Wu Y, Bechtel TD, Wong S, Shen P, Du H, Gibbons JG, Xiao H. Variability of Lactic Acid Bacteria in Curcumin Metabolism and Its Biological Implications. J Agric Food Chem. 2025 Apr 16; 73(15):8935-8943.
Score: 0.908
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Hu S, Wang Q, Wu J, Zhang H, Yin J, Ding L, Li P, Xiao H, Gu Q, Han J. New perspectives on key bioactive molecules of lactic acid bacteria: integrating targeted screening, key gene exploration and functional evaluation. Crit Rev Food Sci Nutr. 2026; 66(7):1213-1230.
Score: 0.233
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Liu Y, Qin J, Khan IM, Xiao H, Miao M, Chen G. Alternan as a glucan with miscellaneous applications: Properties, preparation, and health efficacies. Food Chem. 2025 Oct 30; 490:145140.
Score: 0.230
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Wang Q, Lillevang SK, Rydtoft SM, Xiao H, Fan MT, Solem C, Liu JM, Jensen PR. No more cleaning up -?Efficient lactic acid bacteria cell catalysts as a cost-efficient alternative to purified lactase enzymes. Appl Microbiol Biotechnol. 2020 Jul; 104(14):6315-6323.
Score: 0.162