Hang Xiao to Flavonoids
This is a "connection" page, showing publications Hang Xiao has written about Flavonoids.
Connection Strength
3.527
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Song M, Lan Y, Wu X, Han Y, Wang M, Zheng J, Li Z, Li F, Zhou J, Xiao J, Cao Y, Xiao H. The chemopreventive effect of 5-demethylnobiletin, a unique citrus flavonoid, on colitis-driven colorectal carcinogenesis in mice is associated with its colonic metabolites. Food Funct. 2020 Jun 24; 11(6):4940-4952.
Score: 0.669
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Chen J, Song M, Wu X, Zheng J, He L, McClements DJ, Decker E, Xiao H. Direct Fluorescent Detection of a Polymethoxyflavone in Cell Culture and Mouse Tissue. J Agric Food Chem. 2015 Dec 16; 63(49):10620-7.
Score: 0.488
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Yao M, Chen J, Zheng J, Song M, McClements DJ, Xiao H. Enhanced lymphatic transport of bioactive lipids: cell culture study of polymethoxyflavone incorporation into chylomicrons. Food Funct. 2013 Nov; 4(11):1662-7.
Score: 0.422
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Xiao H, Hao X, Simi B, Ju J, Jiang H, Reddy BS, Yang CS. Green tea polyphenols inhibit colorectal aberrant crypt foci (ACF) formation and prevent oncogenic changes in dysplastic ACF in azoxymethane-treated F344 rats. Carcinogenesis. 2008 Jan; 29(1):113-9.
Score: 0.276
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Yang M, Li J, Zhao C, Xiao H, Fang X, Zheng J. LC-Q-TOF-MS/MS detection of food flavonoids: principle, methodology, and applications. Crit Rev Food Sci Nutr. 2023; 63(19):3750-3770.
Score: 0.183
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Yao M, Kitamura F, Han Y, Du H, Julian McClements D, Xiao H. Adverse effects of linoleic acid: Influence of lipid oxidation on lymphatic transport of citrus flavonoid and enterocyte morphology. Food Chem. 2022 Feb 01; 369:130968.
Score: 0.181
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Li Y, Zhao C, Lu C, Zhou S, Tian G, He L, Bao Y, Fauconnier ML, Xiao H, Zheng J. Simultaneous determination of 14 bioactive citrus flavonoids using thin-layer chromatography combined with surface enhanced Raman spectroscopy. Food Chem. 2021 Feb 15; 338:128115.
Score: 0.170
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Zhu X, Qiu Z, Ouyang W, Miao J, Xiong P, Mao D, Feng K, Li M, Luo M, Xiao H, Cao Y. Hepatic transcriptome and proteome analyses provide new insights into the regulator mechanism of dietary avicularin in diabetic mice. Food Res Int. 2019 11; 125:108570.
Score: 0.157
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Zhao C, Wang F, Lian Y, Xiao H, Zheng J. Biosynthesis of citrus flavonoids and their health effects. Crit Rev Food Sci Nutr. 2020; 60(4):566-583.
Score: 0.151
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Yang Y, Wang X, Zhao C, Tian G, Zhang H, Xiao H, He L, Zheng J. Chemical Mapping of Essential Oils, Flavonoids and Carotenoids in Citrus Peels by Raman Microscopy. J Food Sci. 2017 Dec; 82(12):2840-2846.
Score: 0.139
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Zhang X, Wang J, Qian W, Zhao J, Sun L, Qian Y, Xiao H. Dexmedetomidine inhibits inducible nitric oxide synthase in lipopolysaccharide-stimulated microglia by suppression of extracellular signal-regulated kinase. Neurol Res. 2015 Mar; 37(3):238-45.
Score: 0.111
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Li S, Wang Y, Wang Z, Xiao H, Lo CY, Rawson N, Ho CT. Quantitative analysis of hydroxylated polymethoxyflavones by high-performance liquid chromatography. Biomed Chromatogr. 2010 Aug; 24(8):838-45.
Score: 0.084
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Dong P, Qiu P, Zhu Y, Li S, Ho CT, McClements DJ, Xiao H. Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection. J Chromatogr A. 2010 Jan 29; 1217(5):642-7.
Score: 0.080
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Xiao H, Yang CS, Li S, Jin H, Ho CT, Patel T. Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel inhibit growth of human lung cancer cells by apoptosis. Mol Nutr Food Res. 2009 Mar; 53(3):398-406.
Score: 0.076
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Lu G, Xiao H, You H, Lin Y, Jin H, Snagaski B, Yang CS. Synergistic inhibition of lung tumorigenesis by a combination of green tea polyphenols and atorvastatin. Clin Cancer Res. 2008 Aug 01; 14(15):4981-8.
Score: 0.073
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Yang CS, Ju J, Lu G, Xiao H, Hao X, Sang S, Lambert JD. Cancer prevention by tea and tea polyphenols. Asia Pac J Clin Nutr. 2008; 17 Suppl 1:245-8.
Score: 0.070
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Lu X, Zhao C, Shi H, Liao Y, Xu F, Du H, Xiao H, Zheng J. Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages. Crit Rev Food Sci Nutr. 2023; 63(14):2018-2041.
Score: 0.046
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Karn A, Zhao C, Yang F, Cui J, Gao Z, Wang M, Wang F, Xiao H, Zheng J. In-vivo biotransformation of citrus functional components and their effects on health. Crit Rev Food Sci Nutr. 2021; 61(5):756-776.
Score: 0.041
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Zhang H, Tian G, Zhao C, Han Y, DiMarco-Crook C, Lu C, Bao Y, Li C, Xiao H, Zheng J. Characterization of polymethoxyflavone demethylation during drying processes of citrus peels. Food Funct. 2019 Sep 01; 10(9):5707-5717.
Score: 0.039
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Zhang H, Cui J, Tian G, DiMarco-Crook C, Gao W, Zhao C, Li G, Lian Y, Xiao H, Zheng J. Efficiency of four different dietary preparation methods in extracting functional compounds from dried tangerine peel. Food Chem. 2019 Aug 15; 289:340-350.
Score: 0.038
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Zhu J, Jiang L, Liu Y, Qian W, Liu J, Zhou J, Gao R, Xiao H, Wang J. MAPK and NF-?B pathways are involved in bisphenol A-induced TNF-a and IL-6 production in BV2 microglial cells. Inflammation. 2015 Apr; 38(2):637-48.
Score: 0.029