Hang Xiao to Seafood
This is a "connection" page, showing publications Hang Xiao has written about Seafood.
Connection Strength
0.280
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Zhu Z, Han Y, Ding Y, Zhu B, Song S, Xiao H. Health effects of dietary sulfated polysaccharides from seafoods and their interaction with gut microbiota. Compr Rev Food Sci Food Saf. 2021 05; 20(3):2882-2913.
Score: 0.186
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Zhang Z, Li XM, Wang H, Lin H, Xiao H, Li Z. Seafood allergy: Allergen, epitope mapping and immunotherapy strategy. Crit Rev Food Sci Nutr. 2023; 63(10):1314-1338.
Score: 0.053
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Zhang Z, Xiao H, Zhang X, Zhou P. Insight into the effects of deglycosylation and glycation of shrimp tropomyosin on in vivo allergenicity and mast cell function. Food Funct. 2019 Jul 17; 10(7):3934-3941.
Score: 0.041