Hang Xiao to Anti-Inflammatory Agents
This is a "connection" page, showing publications Hang Xiao has written about Anti-Inflammatory Agents.
Connection Strength
7.152
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Qiu Z, Xiang L, Han Y, Zhang B, Qiao X, Zheng Z, Xiao H. Structure-anti-inflammatory activity relationship of garlic fructans in mice with dextran sulfate sodium-induced colitis: Impact of chain length. Carbohydr Polym. 2024 Dec 15; 346:122582.
Score: 0.808
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Sun Y, Zhou J, Du H, Zhou Z, Han Y, Luo M, Guo X, Gu M, Yang H, Xiao H. The Anti-inflammatory Potential of a Strain of ProbioticBifidobacterium pseudocatenulatumG7:In VitroandIn VivoEvidence. J Agric Food Chem. 2024 May 08; 72(18):10355-10365.
Score: 0.791
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Guo S, Wu X, Zheng J, Smith SA, Dong P, Xiao H. Identification of 4'-Demethyltangeretin as a Major Urinary Metabolite of Tangeretin in Mice and Its Anti-inflammatory Activities. J Agric Food Chem. 2021 Apr 21; 69(15):4381-4391.
Score: 0.640
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Ma G, Kimatu BM, Yang W, Pei F, Zhao L, Du H, Su A, Hu Q, Xiao H. Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti-inflammation activities potential. J Food Sci. 2020 Sep; 85(9):2822-2831.
Score: 0.613
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Han Y, Huang M, Li L, Cai X, Gao Z, Li F, Rakariyatham K, Song M, Fern?ndez Tom? S, Xiao H. Non-extractable polyphenols from cranberries: potential anti-inflammation and anti-colon-cancer agents. Food Funct. 2019 Dec 11; 10(12):7714-7723.
Score: 0.585
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Rakariyatham K, Wu X, Tang Z, Han Y, Wang Q, Xiao H. Synergism between luteolin and sulforaphane in anti-inflammation. Food Funct. 2018 Oct 17; 9(10):5115-5123.
Score: 0.540
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Guo S, Wu X, Zheng J, Charoensinphon N, Dong P, Qiu P, Song M, Tang Z, Xiao H. Anti-inflammatory effect of xanthomicrol, a major colonic metabolite of 5-demethyltangeretin. Food Funct. 2018 Jun 20; 9(6):3104-3113.
Score: 0.528
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Yuan B, Zhao L, Rakariyatham K, Han Y, Gao Z, Muinde Kimatu B, Hu Q, Xiao H. Isolation of a novel bioactive protein from an edible mushroom Pleurotus eryngii and its anti-inflammatory potential. Food Funct. 2017 Jun 21; 8(6):2175-2183.
Score: 0.493
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Funaro A, Wu X, Song M, Zheng J, Guo S, Rakariyatham K, Rodriguez-Estrada MT, Xiao H. Enhanced Anti-Inflammatory Activities by the Combination of Luteolin and Tangeretin. J Food Sci. 2016 May; 81(5):H1320-7.
Score: 0.454
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Wu X, Song M, Rakariyatham K, Zheng J, Wang M, Xu F, Gao Z, Xiao H. Inhibitory Effects of 4'-Demethylnobiletin, a Metabolite of Nobiletin, on 12-O-Tetradecanoylphorbol-13-acetate (TPA)-Induced Inflammation in Mouse Ears. J Agric Food Chem. 2015 Dec 30; 63(51):10921-7.
Score: 0.444
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Guo S, Qiu P, Xu G, Wu X, Dong P, Yang G, Zheng J, McClements DJ, Xiao H. Synergistic anti-inflammatory effects of nobiletin and sulforaphane in lipopolysaccharide-stimulated RAW 264.7 cells. J Agric Food Chem. 2012 Mar 07; 60(9):2157-64.
Score: 0.341
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Luo M, Han Y, Sun Y, Wu Y, Bechtel TD, Wong S, Shen P, Du H, Gibbons JG, Xiao H. Variability of Lactic Acid Bacteria in Curcumin Metabolism and Its Biological Implications. J Agric Food Chem. 2025 Apr 16; 73(15):8935-8943.
Score: 0.211
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Li X, Chen Y, Peng X, Zhu Y, Duan W, Ji R, Xiao H, Li X, Liu G, Yu Y, Cao Y. Anti-inflammation mechanisms of a homogeneous polysaccharide from Phyllanthus emblica L. on DSS induced colitis mice via the gut microbiota and metabolites alteration. Food Chem. 2024 Nov 30; 459:140346.
Score: 0.201
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Chen H, Wang K, Xiao H, Hu Z, Zhao L. Structural Characterization and Pro-inflammatory Activity of a Thaumatin-Like Protein from Pulp Tissues of Litchi chinensis. J Agric Food Chem. 2020 Jun 10; 68(23):6439-6447.
Score: 0.151
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Hu Q, Yuan B, Xiao H, Zhao L, Wu X, Rakariyatham K, Zhong L, Han Y, Muinde Kimatu B, Yang W. Polyphenols-rich extract from Pleurotus eryngii with growth inhibitory of HCT116 colon cancer cells and anti-inflammatory function in RAW264.7 cells. Food Funct. 2018 Mar 01; 9(3):1601-1611.
Score: 0.129
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Yang H, Du Z, Wang W, Song M, Sanidad K, Sukamtoh E, Zheng J, Tian L, Xiao H, Liu Z, Zhang G. Structure-Activity Relationship of Curcumin: Role of the Methoxy Group in Anti-inflammatory and Anticolitis Effects of Curcumin. J Agric Food Chem. 2017 Jun 07; 65(22):4509-4515.
Score: 0.123
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Chen X, Zhang J, Yin N, Wele P, Li F, Dave S, Lin J, Xiao H, Wu X. Resveratrol in disease prevention and health promotion: A role of the gut microbiome. Crit Rev Food Sci Nutr. 2024; 64(17):5878-5895.
Score: 0.045
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Sun J, Qiao Y, Qi C, Jiang W, Xiao H, Shi Y, Le GW. High-fat-diet-induced obesity is associated with decreased antiinflammatory Lactobacillus reuteri sensitive to oxidative stress in mouse Peyer's patches. Nutrition. 2016 Feb; 32(2):265-72.
Score: 0.027
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Zhu J, Jiang L, Liu Y, Qian W, Liu J, Zhou J, Gao R, Xiao H, Wang J. MAPK and NF-?B pathways are involved in bisphenol A-induced TNF-a and IL-6 production in BV2 microglial cells. Inflammation. 2015 Apr; 38(2):637-48.
Score: 0.026