Hang Xiao to Desiccation
This is a "connection" page, showing publications Hang Xiao has written about Desiccation.
Connection Strength
0.042
-
Zhang H, Tian G, Zhao C, Han Y, DiMarco-Crook C, Lu C, Bao Y, Li C, Xiao H, Zheng J. Characterization of polymethoxyflavone demethylation during drying processes of citrus peels. Food Funct. 2019 Sep 01; 10(9):5707-5717.
Score: 0.042
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.