Richard Wood to Meat
This is a "connection" page, showing publications Richard Wood has written about Meat.
Connection Strength
0.071
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Fleming DJ, Tucker KL, Jacques PF, Dallal GE, Wilson PW, Wood RJ. Dietary factors associated with the risk of high iron stores in the elderly Framingham Heart Study cohort. Am J Clin Nutr. 2002 Dec; 76(6):1375-84.
Score: 0.049
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Cross AJ, Sinha R, Wood RJ, Xue X, Huang WY, Yeager M, Hayes RB, Gunter MJ. Iron homeostasis and distal colorectal adenoma risk in the prostate, lung, colorectal, and ovarian cancer screening trial. Cancer Prev Res (Phila). 2011 Sep; 4(9):1465-75.
Score: 0.022