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Connection

Michael Brodsky to Cheese

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This is a "connection" page, showing publications Michael Brodsky has written about Cheese.
Michael Brodsky
Connection Strength
0.036
Cheese
  1. Teramura H, Betts G, Chen Y, Brodsky M, Salfinger Y. MC-Media Pad SA (Sanita-kun SA) for the Enumeration of Staphylococcus aureus in a Variety of Foods. J AOAC Int. 2018 Mar 01; 101(2):456-467.
    View in: PubMed
    Score: 0.036
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.