Impact of a food-grade cationic biopolymer (e-polylysine) on the digestion of emulsified lipids: In vitro study.
Lopez-Pena CL, McClements DJ. Impact of a food-grade cationic biopolymer (e-polylysine) on the digestion of emulsified lipids: In vitro study. Food Res Int. 2015 Sep; 75:34-40.