Header Logo

Protein-polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin-procyanidin dimer interactions.

Dai T, Chen J, McClements DJ, Hu P, Ye X, Liu C, Li T. Protein-polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin-procyanidin dimer interactions. Food Funct. 2019 Feb 20; 10(2):765-774.

View in: PubMed