Below are the most recent publications written about "Food Assistance" by people in Profiles.
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Hager K, Sabatino M, Williams J, Ash AS, Halasa-Rappel Y, Flahive JM, Min HS, Sing G, Buckler S, Rich A, Bowman J, Himmelstein J, Alcusky MJ. Medicaid Nutrition Supports Associated With Reductions In Hospitalizations And ED Visits In Massachusetts, 2020-23. Health Aff (Millwood). 2025 Apr; 44(4):413-421.
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Folta SC, Burch J, Alcusky M, Ash AS, Hager K, Terranova J, Zhang FF, Anyanwu O, Li Z, Mozaffarian D. Facilitators and barriers to reach and enrollment into a medically tailored meals program within a section 1115 Medicaid pilot: clinic staff perspectives. Front Public Health. 2025; 13:1526564.
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Byhoff E, Rudel RK, Burgun R, Silva S, Lichkus J, Drainoni ML. A community-engaged implementation mapping approach to increase SNAP participation in a diverse Latine community. Transl Behav Med. 2025 Jan 16; 15(1).
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Ruggiero CF, Luo M, Zack RM, Marriott JP, Lynn C, Taitelbaum D, Palley P, Wallace AM, Wilson N, Odoms-Young A, Fiechtner L. Perceived Discrimination Among Food Pantry Clients in Massachusetts. Prev Chronic Dis. 2024 Sep 12; 21:E70.
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Rudel RK, Byhoff E, Fielman SB, Strombotne KL, Drainoni ML, Greece JA. A Qualitative Study of A Health Center-Based Mobile Produce Market. J Ambul Care Manage. 2024 Jul-Sep 01; 47(3):134-142.
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Rudel RK, Byhoff E, Strombotne KL, Drainoni ML, Greece JA. Factors Associated With Uptake of an Open Access Health Center-Based Mobile Produce Market: A Case for Expanded Eligibility. J Acad Nutr Diet. 2024 Oct; 124(10):1328-1335.
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Landauer R, Seligman H, Pomeranz JL, Hager K, Mozaffarian D. Is that Hospital Food Pantry an Illegal Patient Inducement? Analysis of Health Care Fraud Laws as Barriers to Food and Nutrition Security Interventions. J Law Med Ethics. 2023; 51(4):889-899.
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Rudel RK, Byhoff E, Strombotne KL, Drainoni ML, Greece JA. Healthcare-based food assistance programmes in the United States: a scoping review and typology. J Nutr Sci. 2023; 12:e128.
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Jia J, Burgun R, Reilly A, Sonnenblick R, Fiechtner L, Zack RM, Porneala B, Thorndike AN. A food bank program to help food pantries improve healthy food choices: mixed methods evaluation of The Greater Boston Food Bank's Healthy Pantry Program. BMC Public Health. 2023 02 17; 23(1):355.
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Marriott JP, Fiechtner L, Birk NW, Taitelbaum D, Odoms-Young A, Wilson NL, Clay LA, Zack RM. Racial/Ethnic Disparities in Food Pantry Use and Barriers in Massachusetts during the First Year of the COVID-19 Pandemic. Nutrients. 2022 Jun 18; 14(12).