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Production of Plant-Based Seafood: Scallop Analogs Formed by Enzymatic Gelation of Pea Protein-Pectin Mixtures.

Zhang Z, Kobata K, Pham H, Kos D, Tan Y, Lu J, McClements DJ. Production of Plant-Based Seafood: Scallop Analogs Formed by Enzymatic Gelation of Pea Protein-Pectin Mixtures. Foods. 2022 Mar 17; 11(6).

View in: PubMed