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Inhibitory Effects of Polyphenols-Rich Components From Three Edible Seaweeds on Inflammation and Colon Cancer in vitro.

Yi L, Wang Q, Luo H, Lei D, Tang Z, Lei S, Xiao H. Inhibitory Effects of Polyphenols-Rich Components From Three Edible Seaweeds on Inflammation and Colon Cancer in vitro. Front Nutr. 2022; 9:856273.

View in: PubMed