Co-Encapsulation of Tannic Acid and Resveratrol in Zein/Pectin Nanoparticles: Stability, Antioxidant Activity, and Bioaccessibility.
Liang X, Cheng W, Liang Z, Zhan Y, McClements DJ, Hu K. Co-Encapsulation of Tannic Acid and Resveratrol in Zein/Pectin Nanoparticles: Stability, Antioxidant Activity, and Bioaccessibility. Foods. 2022 Nov 02; 11(21).