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Maltodextrin-anionic surfactant interactions: isothermal titration calorimetry and surface tension study.

Wangsakan A, Chinachoti P, McClements DJ. Maltodextrin-anionic surfactant interactions: isothermal titration calorimetry and surface tension study. J Agric Food Chem. 2001 Oct; 49(10):5039-45.

View in: PubMed