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Effect of beta-glucan from oats and yeast on serum lipids.
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Effect of beta-glucan from oats and yeast on serum lipids.
Bell S, Goldman VM, Bistrian BR, Arnold AH, Ostroff G, Forse RA. Effect of beta-glucan from oats and yeast on serum lipids. Crit Rev Food Sci Nutr. 1999 Mar; 39(2):189-202.
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PubMed
subject areas
Avena
Carbohydrate Conformation
Cholesterol
Clinical Trials as Topic
Dietary Fiber
Female
Glucans
History, 20th Century
Humans
Hypercholesterolemia
Lipids
Male
Saccharomyces cerevisiae
authors with profiles
Gary R Ostroff PhD