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Connection

Monika Pietrzak to Food

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This is a "connection" page, showing publications Monika Pietrzak has written about Food.
Monika Pietrzak
Connection Strength
0.082
Food
  1. Giebultowicz J, Dziadek M, Wroczynski P, Woznicka K, Wojno B, Pietrzak M, Wierzchowski J. Salivary aldehyde dehydrogenase - temporal and population variability, correlations with drinking and smoking habits and activity towards aldehydes contained in food. Acta Biochim Pol. 2010; 57(3):361-8.
    View in: PubMed
    Score: 0.082
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.