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Isothermal titration calorimetry study of pectin-ionic surfactant interactions.
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Isothermal titration calorimetry study of pectin-ionic surfactant interactions.
McClements DJ. Isothermal titration calorimetry study of pectin-ionic surfactant interactions. J Agric Food Chem. 2000 Nov; 48(11):5604-11.
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PubMed
subject areas
Calorimetry
Micelles
Models, Molecular
Pectins
Protein Conformation
Quaternary Ammonium Compounds
Sodium Dodecyl Sulfate
Surface-Active Agents
Thermodynamics
authors with profiles
David J McClements B.S., Ph.D.