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Effect of different dextrose equivalent of maltodextrin on the interactions with anionic surfactant in an isothermal titration calorimetry study.

Wangsakan A, Chinachoti P, McClements DJ. Effect of different dextrose equivalent of maltodextrin on the interactions with anionic surfactant in an isothermal titration calorimetry study. J Agric Food Chem. 2003 Dec 17; 51(26):7810-4.

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