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Two-dimensional rotating-frame Overhauser spectroscopy (ROESY) and (13)C NMR study of the interactions between maltodextrin and an anionic surfactant.

Wangsakan A, McClements DJ, Chinachoti P, Charles Dickinson L. Two-dimensional rotating-frame Overhauser spectroscopy (ROESY) and (13)C NMR study of the interactions between maltodextrin and an anionic surfactant. Carbohydr Res. 2004 Apr 28; 339(6):1105-11.

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