Header Logo

Effects of pH on killing of Staphylococcus aureus and Escherichia coli by constituents of the neutrophil phagolysosome.

Styrt B, Klempner MS. Effects of pH on killing of Staphylococcus aureus and Escherichia coli by constituents of the neutrophil phagolysosome. J Med Microbiol. 1988 Feb; 25(2):101-7.

View in: PubMed