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Connection

Sherry Pagoto to Food

This is a "connection" page, showing publications Sherry Pagoto has written about Food.
Connection Strength

0.590
  1. Pagoto SL, Spring B, McChargue D, Hitsman B, Smith M, Appelhans B, Hedeker D. Acute tryptophan depletion and sweet food consumption by overweight adults. Eat Behav. 2009 Jan; 10(1):36-41.
    View in: PubMed
    Score: 0.294
  2. Xu R, Bannor R, Cardel MI, Foster GD, Pagoto S. How much food tracking during a digital weight-management program is enough to produce clinically significant weight loss? Obesity (Silver Spring). 2023 07; 31(7):1779-1786.
    View in: PubMed
    Score: 0.202
  3. Appelhans BM, Milliron BJ, Woolf K, Johnson TJ, Pagoto SL, Schneider KL, Whited MC, Ventrelle JC. Socioeconomic status, energy cost, and nutrient content of supermarket food purchases. Am J Prev Med. 2012 Apr; 42(4):398-402.
    View in: PubMed
    Score: 0.093
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.