Sherry Pagoto to Food Preferences
This is a "connection" page, showing publications Sherry Pagoto has written about Food Preferences.
Connection Strength
0.640
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Pagoto SL, Spring B, McChargue D, Hitsman B, Smith M, Appelhans B, Hedeker D. Acute tryptophan depletion and sweet food consumption by overweight adults. Eat Behav. 2009 Jan; 10(1):36-41.
Score: 0.301
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Appelhans BM, Waring ME, Schneider KL, Pagoto SL, DeBiasse MA, Debiasse MA, Whited MC, Lynch EB. Delay discounting and intake of ready-to-eat and away-from-home foods in overweight and obese women. Appetite. 2012 Oct; 59(2):576-84.
Score: 0.097
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Appelhans BM, Milliron BJ, Woolf K, Johnson TJ, Pagoto SL, Schneider KL, Whited MC, Ventrelle JC. Socioeconomic status, energy cost, and nutrient content of supermarket food purchases. Am J Prev Med. 2012 Apr; 42(4):398-402.
Score: 0.095
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Spring B, Schneider K, Smith M, Kendzor D, Appelhans B, Hedeker D, Pagoto S. Abuse potential of carbohydrates for overweight carbohydrate cravers. Psychopharmacology (Berl). 2008 May; 197(4):637-47.
Score: 0.072
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Spring B, Pagoto S, McChargue D, Hedeker D, Werth J. Altered reward value of carbohydrate snacks for female smokers withdrawn from nicotine. Pharmacol Biochem Behav. 2003 Sep; 76(2):351-60.
Score: 0.053
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Appelhans BM, Woolf K, Pagoto SL, Schneider KL, Whited MC, Liebman R. Inhibiting food reward: delay discounting, food reward sensitivity, and palatable food intake in overweight and obese women. Obesity (Silver Spring). 2011 Nov; 19(11):2175-82.
Score: 0.022