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Connection

Catarina Kiefe to Food Supply

This is a "connection" page, showing publications Catarina Kiefe has written about Food Supply.
Connection Strength

0.421
  1. Rummo PE, Meyer KA, Boone-Heinonen J, Jacobs DR, Kiefe CI, Lewis CE, Steffen LM, Gordon-Larsen P. Neighborhood availability of convenience stores and diet quality: findings from 20 years of follow-up in the coronary artery risk development in young adults study. Am J Public Health. 2015 May; 105(5):e65-73.
    View in: PubMed
    Score: 0.116
  2. Richardson AS, Meyer KA, Howard AG, Boone-Heinonen J, Popkin BM, Evenson KR, Kiefe CI, Lewis CE, Gordon-Larsen P. Neighborhood socioeconomic status and food environment: a 20-year longitudinal latent class analysis among CARDIA participants. Health Place. 2014 Nov; 30:145-53.
    View in: PubMed
    Score: 0.112
  3. Boone-Heinonen J, Gordon-Larsen P, Kiefe CI, Shikany JM, Lewis CE, Popkin BM. Fast food restaurants and food stores: longitudinal associations with diet in young to middle-aged adults: the CARDIA study. Arch Intern Med. 2011 Jul 11; 171(13):1162-70.
    View in: PubMed
    Score: 0.090
  4. Vercammen KA, Moran AJ, Carnethon MR, McClain AC, Pool LR, Kiefe CI, Carson AP, Gordon-Larsen P, Steffen LM, Lee MM, Young JG, Rimm EB. Longitudinal Analysis of Food Insufficiency and Cardiovascular Disease Risk Factors in the CARDIA study. Am J Prev Med. 2022 01; 62(1):65-76.
    View in: PubMed
    Score: 0.046
  5. Boone-Heinonen J, Howard AG, Meyer K, Lewis CE, Kiefe CI, Laroche HH, Gunderson EP, Gordon-Larsen P. Marriage and parenthood in relation to obesogenic neighborhood trajectories: The CARDIA study. Health Place. 2015 Jul; 34:229-40.
    View in: PubMed
    Score: 0.029
  6. Meyer KA, Boone-Heinonen J, Duffey KJ, Rodriguez DA, Kiefe CI, Lewis CE, Gordon-Larsen P. Combined measure of neighborhood food and physical activity environments and weight-related outcomes: The CARDIA study. Health Place. 2015 May; 33:9-18.
    View in: PubMed
    Score: 0.029
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.