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Connection

Catarina Kiefe to Fruit

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This is a "connection" page, showing publications Catarina Kiefe has written about Fruit.
Catarina Kiefe
Connection Strength
0.090
Fruit
  1. Boone-Heinonen J, Gordon-Larsen P, Kiefe CI, Shikany JM, Lewis CE, Popkin BM. Fast food restaurants and food stores: longitudinal associations with diet in young to middle-aged adults: the CARDIA study. Arch Intern Med. 2011 Jul 11; 171(13):1162-70.
    View in: PubMed
    Score: 0.090
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.