Bruce Barton to Food Analysis
This is a "connection" page, showing publications Bruce Barton has written about Food Analysis.
Connection Strength
0.077
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Thompson D, Franko DL, Barton BA. Concern over ready-to-eat breakfast cereals. J Am Diet Assoc. 2008 Oct; 108(10):1617-8; author reply 1619-20.
Score: 0.077
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.