Header Logo

Connection

Bruce Barton to Food

This is a "connection" page, showing publications Bruce Barton has written about Food.
Connection Strength

0.031
  1. Albertson AM, Thompson D, Franko DL, Kleinman RE, Barton BA, Crockett SJ. Consumption of breakfast cereal is associated with positive health outcomes: evidence from the National Heart, Lung, and Blood Institute Growth and Health Study. Nutr Res. 2008 Nov; 28(11):744-52.
    View in: PubMed
    Score: 0.018
  2. Striegel-Moore RH, Thompson D, Franko DL, Barton B, Affenito S, Schreiber GB, Daniels SR. Definitions of night eating in adolescent girls. Obes Res. 2004 Aug; 12(8):1311-21.
    View in: PubMed
    Score: 0.013
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.