Bruce Barton to Nutritive Value
This is a "connection" page, showing publications Bruce Barton has written about Nutritive Value.
Connection Strength
0.239
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Albertson AM, Affenito SG, Bauserman R, Holschuh NM, Eldridge AL, Barton BA. The relationship of ready-to-eat cereal consumption to nutrient intake, blood lipids, and body mass index of children as they age through adolescence. J Am Diet Assoc. 2009 Sep; 109(9):1557-65.
Score: 0.082
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Thompson D, Franko DL, Barton BA. Concern over ready-to-eat breakfast cereals. J Am Diet Assoc. 2008 Oct; 108(10):1617-8; author reply 1619-20.
Score: 0.077
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Barton BA, Eldridge AL, Thompson D, Affenito SG, Striegel-Moore RH, Franko DL, Albertson AM, Crockett SJ. The relationship of breakfast and cereal consumption to nutrient intake and body mass index: the National Heart, Lung, and Blood Institute Growth and Health Study. J Am Diet Assoc. 2005 Sep; 105(9):1383-9.
Score: 0.062
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Affenito SG, Thompson DR, Franko DL, Striegel-Moore RH, Daniels SR, Barton BA, Schreiber GB, Schmidt M, Crawford PB. Longitudinal assessment of micronutrient intake among African-American and white girls: The National Heart, Lung, and Blood Institute Growth and Health Study. J Am Diet Assoc. 2007 Jul; 107(7):1113-23.
Score: 0.018