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Connection

Bruce Barton to Eating

This is a "connection" page, showing publications Bruce Barton has written about Eating.
Connection Strength

0.164
  1. Barton BA, Eldridge AL, Thompson D, Affenito SG, Striegel-Moore RH, Franko DL, Albertson AM, Crockett SJ. The relationship of breakfast and cereal consumption to nutrient intake and body mass index: the National Heart, Lung, and Blood Institute Growth and Health Study. J Am Diet Assoc. 2005 Sep; 105(9):1383-9.
    View in: PubMed
    Score: 0.058
  2. Affenito SG, Thompson DR, Barton BA, Franko DL, Daniels SR, Obarzanek E, Schreiber GB, Striegel-Moore RH. Breakfast consumption by African-American and white adolescent girls correlates positively with calcium and fiber intake and negatively with body mass index. J Am Diet Assoc. 2005 Jun; 105(6):938-45.
    View in: PubMed
    Score: 0.057
  3. Cassida KA, Barton BA, Hough RL, Wiedenhoeft MH, Guillard K. Feed intake and apparent digestibility of hay-supplemented brassica diets for lambs. J Anim Sci. 1994 Jun; 72(6):1623-9.
    View in: PubMed
    Score: 0.027
  4. Jonas MM, Balistreri W, Gonzalez-Peralta RP, Haber B, Lobritto S, Mohan P, Molleston JP, Murray KF, Narkewicz MR, Rosenthal P, Schwarz KB, Barton BA, Shepherd JA, Mitchell PD, Duggan C. Pegylated interferon for chronic hepatitis C in children affects growth and body composition: results from the pediatric study of hepatitis C (PEDS-C) trial. Hepatology. 2012 Aug; 56(2):523-31.
    View in: PubMed
    Score: 0.023
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.