Sharina Person to Food Contamination
This is a "connection" page, showing publications Sharina Person has written about Food Contamination.
Connection Strength
0.186
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Shuaib FM, Jolly PE, Ehiri JE, Ellis WO, Yatich NJ, Funkhouser E, Person SD, Williams JH, Qian G, Wang JS. Socio-demographic determinants of aflatoxin B1-lysine adduct levels among pregnant women in Kumasi, Ghana. Ghana Med J. 2012 Dec; 46(4):179-88.
Score: 0.101
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Jolly P, Jiang Y, Ellis W, Awuah R, Nnedu O, Phillips T, Wang JS, Afriyie-Gyawu E, Tang L, Person S, Williams J, Jolly C. Determinants of aflatoxin levels in Ghanaians: sociodemographic factors, knowledge of aflatoxin and food handling and consumption practices. Int J Hyg Environ Health. 2006 Jul; 209(4):345-58.
Score: 0.064
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Shuaib FM, Jolly PE, Ehiri JE, Jiang Y, Ellis WO, Stiles JK, Yatich NJ, Funkhouser E, Person SD, Wilson C, Williams JH. Association between anemia and aflatoxin B1 biomarker levels among pregnant women in Kumasi, Ghana. Am J Trop Med Hyg. 2010 Nov; 83(5):1077-83.
Score: 0.022